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Results 61 - 70 of 1,020 for enchilada casserole for 50
Brown ground beef in skillet, ... inch baking pan. Spread cheese mixture over layers. Top with corn chips. Bake at 350 degrees for 20 minutes.
In casserole dish, break 12 tortillas into ... mix 1 can enchilada sauce and 1 can cream ... over casserole, top with more cheese and corn chips.
Brown meat and onion. Drain ... tortillas. Spread the enchilada sauce over soup. Sprinkle with ... bake at 350°F for 30 minutes. Uncover and bake another 15 minutes.
Preheat oven to 375°F. Crumble ... Add onion, chili, enchilada sauce, tomato sauce, and cheddar ... inch oven proof casserole dish. Bake for 20 minutes. Remove from the ... 5 minutes and serve.
Saute onion and bell pepper ... mixing bowl mix enchilada sauce, soup and broth. Stir ... a large greased casserole dish add corn chips to ... sour cream and salsa.
Sauté onion in butter in ... Bake at 350°F for 30 minutes or until juices ... of Ro-Tel tomatoes to soup mixture for a spicier taste.
Mix soups, chillies and chicken broth, add chicken. 9x13 pan, put 4 tortillas on bottom. Layer with mixture, sprinkle with cheese, repeat ...
Combine chicken, soups, onion, milk, and salsa sauce. Put half in bottom of baking dish. Next, add a layer of broken tortillas and then a ...
Preheat the oven to 375 ... 3 tortillas, the remaining sauce and the remaining 1/2 cup cheddar. Bake the casserole, uncovered, for 25 minutes.
Stir together chicken broth, cream ... cover and simmer for 30 minutes. Stir in sour ... green onion and chopped tomato, if desired. Serves 5-6.
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