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Results 61 - 70 of 280 for eggs peas rice
Dried Shitake mushrooms - softened ... 1. Prepare SUSHI RICE. 2 cups white short ... To prepare: Mix eggs roughly (do not beat) and ... in half before slicing.
62. VEGETABLE SOUP
Lightly brown the ground beef ... except tomatoes and rice or noodles and simmer for ... noodles are of desired softness. Remove bay leaf and serve.
63. REFRIED RICE
Brown hamburger and drain. Add ... tender. Add cooked rice, salt, pepper, soy sauce, peas and mushrooms. Cook until remaining ingredients are hot.
In small saucepan, bring water to a boil. Stir in rice, remove from heat, cover ... to brown). Add egg (stirring to brown). Add onion ... Add mushrooms and peas. Add soy sauce to ... leftover chicken or pork.
65. GARLIC CHICKEN
Boil 2 cups water, plus ... pot. Stir in rice to boiling water, reduce heat ... minute, add snow peas for an additional minute. Return ... serving bowl. Scramble eggs in wok, until consistency of ... bowl. Serves 4 people.
Slice green sweet pepper lengthwise; ... 1-inch sections. Boil rice with 3 1/2 cups water ... are tender. Add peas, green pepper, raisins, garbanzos, ... Garnish with sliced eggs and green onions. Serve hot or cold.
67. PORK FRIED RICE
Heat oil in skillet. Add scallions, snow peas, lettuce, and pork. Stir fry 1-2 minutes. Add egg and cook until scrambled. Add ... until scrambled. Add rice, soy sauce, and sherry. Stir fry 2-3 minutes. Serve immediately.
68. BEEF FRIED RICE
Cook rice as directed on package. Spray ... until hot. Beat egg and pour in hot skillet. ... beef mixture. Add pea pods, onions, cooked eggs and cooked rice. Cook 2 to 3 minutes.
69. FRIED RICE
Mix rice, soy sauce, Accent, salt ... brown garlic. Add peas and meat. Stir fry a ... Mix in scrambled eggs and scallions. Transfer ton platter. ... fresh parsley. Serves 4-6.
70. PORK FRIED RICE
Cook pork in tablespoon oil ... soy sauce and rice. Stir fry until desired ... large skillet fry egg, turn and fry, cut ... chopped lettuce before serving.
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