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Results 61 - 70 of 1,010 for eggplant tomatoes
61. MEXICAN EGGPLANT
Peel and cut the eggplant into 1 inch cubes. Boil ... with grated cheese and continue to bake until cheese melts and becomes bubbly. Serves 4.
Wash zucchini or eggplant, remove ends and slice ... a layer of tomato sauce. Other types of cheese ... Muenster (Note: if tomatoes are ripe and in season, ... several minutes before slicing.
63. EGGPLANT DIP
Preheat oven to 350°F. Place eggplant on a sheet of foil ... processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.
Slice eggplants into rounds half an inch ... five minutes. And tomato sauce, half can water (or ... minutes before cutting into serving portions.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... Stir in the tomato and green pepper and cook ... green salad. Serves 4.
1. Saute garlic in 1 ... batches, combine crushed tomatoes, tomato sauce, salt and pepper in ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... overnight; bake as above.
Slice eggplants. Salt each slice. Let ... and oregano. Slice tomatoes and cheese. In 9 x ... for 30 minutes. Sprinkle with freshly ground pepper.
Preheat oven to 375 degrees. ... Wash and peel eggplants; cut into 2 inch ... Stir in flour, tomatoes, sugar, paprika, pepper and ... 6 to 8 servings.
Sprinkle Parmesan cheese in oven-proof pie casserole. Add eggplant, tomatoes and peppers. Sprinkle garlic, oil ... Check progress. (For 4 or 6.)
Peel, sliced and cook eggplant in 1 inch of salted ... with thin sliced tomatoes. Pour in eggplant mixture ... microwave 2 minutes until cheese melts.
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