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Results 61 - 70 of 183 for eggplant stuffing
Wash peppers and cut in half lengthwise. Peel eggplant, cut in small cubes ... absorbed onion and oil. Stir in water and seasonings. Simmer 1/2 hour.
Preheat oven to 350 degrees. Halve the eggplant lengthwise. Scoop out pulp, leaving ... and or blend crumbs. Bake 25 minutes. Serve hot or cold.
63. STUFFED EGGPLANT
Wash the eggplants, cut in half lengthwise ... diced eggplant pulp, garlic and dry vermouth and cook over low heat until the eggplant is soft.
64. STUFFED EGGPLANT
Slice the eggplants in half lengthwise. Use soup ... (cover if it seems dry) on a buttered tray at 350 degrees for 35 to 40 minutes. Serves 6.
Drain shrimp and save liquid. ... Wash and cut eggplant in half lengthwise and scoop ... sticking. Bake at 400 degrees for 35-40 minutes. Serves 6.
66. STUFFED EGGPLANT
Cut eggplant in half lengthwise and scrape ... paste and sugar together. Boil briefly and serve with stuffed eggplant. 400 calories per serving.
Saute eggplant, onion, and celery in ... cheese and bake at 400 degrees for 20 to 25 minutes or put in casserole dish and top with cheese and bake.
Cut eggplant in half lengthwise. Scoop out, ... Sprinkle with cheese. Pour hot water into baking dish to 1/4". Bake at 375 degrees for 40 minutes.
Cut eggplant in half lengthwise and scoop ... Sprinkle with bread crumbs and cheese. Bake in 375 degree oven about 25 minutes. Makes 4 servings.
Halve eggplant lengthwise. Scoop out center, leaving ... eggplant shells. Top with tomato slices and cheese and bake at 375 degrees about 45 minutes.
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