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Results 61 - 70 of 700 for egg tacos
61. COWBOY CORNBREAD
Brown ground chuck with onion. Drain fat. Add taco seasoning and water (as if to make tacos). Then add green chilies ... cornbread mix, milk, eggs and corn. In 13 x ... minutes or until brown.
Heat oven to 375°F. Grease ... minutes, stir in egg. Spread cornmeal mixture in ... grams carbohydrates, and with a salad, makes a great meal.
Cook bacon until crisp and ... and salt. Mix egg, milk and oil together. ... tomato sauce and taco sauce together and heat. Serve over tamale pie.
64. MEXI-CASSEROLE
Brown ground beef. Drain. Stir in seasoning mix, soup and beans. Simmer while preparing the topping. Combine all topping ingredients. Blend ...
Brown sausage, breaking it up ... Drain liquid. Add taco mix, tomato sauce, hash brown potatoes and eggs. Stir over medium heat ... sauce, jalapeno peppers, etc.
Combine cream cheese, Cheddar cheese and taco seasoning; beat well at high speed. Add eggs, one at a time, ... crackers. Makes one 10 inch cheesecake.
In 2-quart casserole, place beef. ... Add tomato sauce, taco seasoning mix and water. Microwave ... minutes more. Beat eggs; blend in half and ... Makes about 6 servings.
Heat oven to 375 degrees. ... cornmeal, milk, beaten egg and oil until moistened; beat ... minutes. Let stand 10 minutes before cutting. 6-8 servings.
69. MEXICAN FUDGE
Shred cheeses and mix. Layer ... inch pan. Beat eggs and add to 1/2 cup ... soft white cheese for Monterey Jack and may also use enchilada sauce.
70. MEXICAN LASAGNA
Brown hamburg with onion. Drain fat. Add taco seasoning, tomato, chillies and tomato ... 10 minutes. Combine eggs and Ricotta cheese. In a ... 30 minutes at 350°F.
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