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Results 61 - 70 of 246 for egg roll dough
Spoon flour into dry measuring ... sides occasionally. Add eggs and 1 more cup flour. ... make a soft dough which leaves sides of bowl. ... desired. (For cinnamon rolls, see below.) Brush rolls ... Bake as stated above.
1. Mix all together. Put ... sugar. Use to roll your dough out on. 4. Pinch off ... with remaining dough. 7. Bake at 325 degrees for 20 minutes.
63. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... dry mixture; add egg. Beat on low speed ... for a soft dough, shape into a ball. ... surface. Shape into roll, cover, let rise in ... 10 to 12 minutes.
64. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... dry ingredients. Add egg and beat at low speed ... make a soft dough. Shape into ball. Place ... Shape into desired rolls, cover and let rise ... to 3 dozen rolls.
65. NUT ROLL DOUGH
Scald milk and cool to ... melted butter, beaten eggs. Add flour, gradually stirring ... to make soft dough that can be kneaded. Knead ... room 80-85 degrees. Roll out to 1/2 inch in ... time will be shorter.
66. BASIC ROLL DOUGH
This recipe will keep in ... Add yeast mixture, egg and 2 1/2 cups flour; ... to make soft dough. Turn out on lightly ... ready to use. Roll out on floured board and ... to bake them in.
(Use flour to roll out, just so it doesn't ... then add yeast, eggs, and flour. Work dough vigorously. Let rise, buttering the ... and cut into rolls.
In saucepan melt butter. Add ... salt, yeast and eggs. Add milk. Blend at ... flour until soft dough forms. Knead dough on floured ... sticky. Make into rolls.
Let rise to double in ... Shape into buns, rolls or coffee cakes. Let rise. ... Pat or roll dough into a rectangle 1/2 inch ... bake at 375 degrees.
Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 ... flour to make dough easy to handle. Turn dough ... dough into desired rolls and coffee cakes. Cover; let ... reaches 190-200°F in center.
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