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Results 61 - 70 of 280 for egg flans
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon ...
Beat eggs slightly; add sugar and salt. ... Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve. 12 servings.
Heat 1 cup sugar slowly ... Add cream to eggs and blend into pumpkin mixture. ... lightly sprinkled with nutmeg and brown edge wafers. Serves 8.
Preheat oven to 325 degrees. ... Gently blend milk, eggs, sugar, vanilla, cinnamon (if ... or overnight. Before serving, invert onto platters.
65. FLAN
Mix the condensed milk, the 3 eggs, milk and vanilla. After ... in a fluted flan pan or glass dish. Heat ... or until a knife comes out clean.
Brown 3/4 cup sugar until ... degrees (to keep flan from getting bubbles in it, ... plate on top of dish and flip it over. Cut into pie slices.
67. LECHE FLAN
1. Preheat oven to 325 ... over it. LECHE FLAN WITH CONDENSED MILK - Omit ... as above. WHOLE EGG FLAN - Use 6 whole ... hours. Serves 8 to 10.
Dissolve brown sugar in 1/4 ... is dissolved Mix egg yolks, and slightly beaten whites ... a pan with hot water without allowing water to boil.
Prepare Caramel first using 1/2 ... whisk together whole eggs and egg yolks, sugar, vanilla ... cold whipped cream. Well worth the work. ENJOY!
70. FLAN CAKE
Beat together eggs, baking powder and salt. ... you like. Pour in flan pan. Bake 10 to 13 minutes in 400 degree oven. Top with fruit and glaze.
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