Results 61 - 70 of 126 for egg bacon pie

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Fry bacon until crisp. Cool. Drain. Mix half & half, eggs, salt and pepper. In ... mixture. Pour into pie shell, bake at 350 degrees ... 10 minutes before serving.

Preheat oven to 400 degrees. Brush pie crust with some of the beaten eggs and prick crust with fork. ... the center, 480 calories each serving.

Preheat oven to 350 degrees. ... baking dish. Cook bacon and onion in heavy large ... Drain well. Combine eggs with next 3 ingredients. Mix ... 6 to 8 servings.

Grease 10" x 1 1/2" pie plate. Sprinkle bacon, cheese and onion in ... and edge comes out clean, approximately 45 to 50 minutes at 400 degrees.

Mix together. Pour into pie shell. Sprinkle 2 tablespoons Parmesan ... for 35 to 40 minutes. Allow 10 minutes before serving to cool. Serves 6.



Grease 10-inch pie plate, 10 x 1 1/2 inches. Sprinkle bacon, cheese and onion in ... clean. Bake at 400 degrees for 35-40 minutes. Cool 5 minutes.

This is a California interpretation ... instead of the bacon. Onions or green olives ... a 9 inch pie pan with it, fluting the ... a little beaten egg. Bake at 450 degrees ... pie that serves 8.

Grease a 9x13 baking dish. ... pan brown the bacon until crisp; drain. Combine bacon ... spoon against the colander to remove excess moisture.

Form rolls into crust in 9" pie plate. Sprinkle bacon over crust, top with tomato ... with cheese slices. Beat egg whites until stiff; set aside.

Melt 5 tablespoons butter and ... crumbs in a pie plate. Press into a crust ... 30 minutes. Cook bacon until crisp. Saute onion in ... Combine milk and eggs and pour over bacon and ... degrees for 25 minutes.

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