1 (9-inch) pie shell, unbaked
1 1/2 c. half & half
4 eggs, slightly beaten
1/2 tsp. salt
Dash of pepper
2 c. shredded Swiss cheese
2 tbsp. flour
1/4 lb. bacon
1/4 c. onion, grated

Fry bacon until crisp. Cool. Drain. Mix half & half, eggs, salt and pepper. In separate bowl, mix Swiss cheese, flour, bacon and onion. Add to liquid mixture. Pour into pie shell, bake at 350 degrees for 40-45 minutes. Cool 10 minutes before serving.