4 slices bacon
4 eggs
1 c. half & half
1 c. grated Swiss cheese
2 c. broccoli flowerettes
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. lemon pepper

Preheat oven to 350 degrees. Cook bacon until crisp; set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder, and lemon pepper. Crumble bacon. Stir 1/2 of crumbled bacon into egg mixture. Pour mixture into a 9 inch pie plate. Bake 30-35 minutes or until inserted knife comes out clean. Top with remaining bacon.

Serve with a salad and crusty bread.