1/2 c. butter
1/2 - 1 c. Italian bread crumbs
8 slices bacon
1 sm. onion, thinly sliced
6 oz. (3/4 c.) evaporated milk
3 eggs
2/3 c. shredded cheddar cheese

Melt 5 tablespoons butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes.

Cook bacon until crisp. Saute onion in 3 tablespoons butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. Bake at 350 degrees for 25 minutes.