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Results 61 - 70 of 288 for egg appetizers
Preheat oven to 350°FF (175°FC). ... mix, onion, salt, eggs, Cheddar cheese, vegetable oil ... browned. Cut into bite-sized pieces to serve.
Generously grease 1 3/4" muffin tins. Separate rolls into 12 pieces. Cut in half or flake into 2 pieces. Press each half over bottom and ...
Saute onion and garlic in ... tomato paste and eggs. Mix well. Cook, stirring ... Reheat at 450 degrees for 5 minutes. Yield: 3 dozen appetizers.
Combine first six ingredients. Stir in Wheat Chex and ground beef. Shape into 1 inch meatballs. Place on baking sheet. Bake in a 400 degree ...
Drain and flake crab, reserve ... flour. Combine milk, eggs, salt, pepper and nutmeg. ... narrow wedges and serve warm. Makes about 40 appetizers.
Combine crumbs and butter, press ... well blended. Add eggs. one at a time, ... cut into wedges or spread on crackers. Makes 16 to 20 servings.
Heat oven to 350 degrees. Grease 11x9x2-inch pan. Mix all ingredients. Bake 25-35 minutes. Cut into 2-inch squares.
Drain artichokes, cut into quarters. Saute garlic, onions and parsley in olive oil. Mix all ingredients in large bowl. Pour into ungreased ...
Combine ham, cheese, onion and ... baking sheet. Combine egg and water; brush over rolls. ... for 12 minutes or until golden. Yields: 8 servings.
Grease 9 x 13 inch ... over cheese. Beat eggs until light. Add remaining ingredients ... pieces for main course servings. Makes 40 appetizers.
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