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easy round steak
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easy round steak
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61.
EASY STEAK
Cut
steak
into serving pieces. Dip in ... to moisten soup mix and to cover bottom of dish. Cover and bake 1 1/2 hours. Take cover off and brown.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
62.
EASY BEEF STROGANOFF
Slice beef across the grain into very thin strips. In skillet over high heat in 1 tablespoon hot butter, cook 1/2 the beef and 1/2 the ...
Ingredients: 8 (noodles .. onion .. paprika .. soup .. steak .. yogurt ...)
63.
EASY STROGANOFF
Mix all ingredients (accept for sour cream) in slow cooker or crock pot. Cook covered at about 275 degrees for about 4 hours. About 10 ...
Ingredients: 7 (cream .. noodles .. soup .. strips ...)
64.
SUPER EASY STROGANOFF
Brown beef in a tiny bit of oil in large skillet. Stir in soups and mix well. Add sliced mushrooms, cover and simmer for about 20 minutes. ...
Ingredients: 6 (noodles .. soup .. yogurt ...)
65.
QUICK AND EASY BEEF STROGANOFF
Brown beef about 3/4 of the way through in skillet. Drain. Mix ingredients together in a slow cooker and heat, DO NOT DILUTE SOUPS. Serve ...
Ingredients: 5 (soup .. strips ...)
66.
EASY STROGANOFF
Brown
steak
and onion in butter. Stir ... Cook over low heat 40 minutes or until meat is tender. Stir often. Serve over noodles or rice. Serves 4.
Ingredients: 8 (cream .. paprika .. rice .. soup .. strips ...)
67.
EASY STEAK
Place
steak
in casserole, sprinkle with onion soup mix, and cover with can of cream of mushroom soup. Cover and bake at 300 degrees for 3 hours.
Ingredients: 3 (pieces .. soup ...)
68.
EASY BEEF STROGANOFF
Mix soups with water and marinate meat overnight or all day. Cook for 2 hours on slow heat in a heavy Dutch oven or bake in a covered ...
Ingredients: 5 (parsley .. pieces .. soup ...)
69.
SUPER EASY STEAK AND GRAVY
Put
round steak
in a greased baking dish; ... top. Cover with aluminum foil and bake at 350 degrees for 45 minutes. DO NOT PEEK. Serve with rice.
Ingredients: 3 (soup ...)
70.
EASY BUL - KOGI
Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...
Ingredients: 8 (broil .. broth .. oil .. sauce .. sugar ...)
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