1/2 lb. round steak (cut in strips)
1 can Campbell's French Onion Soup
1 can Campbell's Golden Mushroom Soup
6 to 8 lg. mushrooms (fresh)
8 oz. non-fat plain yogurt
1 (16 oz.) pkg. noodles

Brown beef in a tiny bit of oil in large skillet. Stir in soups and mix well. Add sliced mushrooms, cover and simmer for about 20 minutes. About 5 minutes before serving, stir in yogurt and heat thoroughly, but do not boil. While this is cooking, prepare noodles according to package directions, drain, but do not rinse. Stir into meat mixture and mix thoroughly. Serve immediately.