Results 61 - 70 of 106 for easy no-bake cheesecake

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Beat all ingredients, except vanilla ... filling is used. Bake at 350°F degrees for 15 ... with prepared pie filling. Yield: 96 mini cheesecakes.

Preheat oven to 350 degrees. ... on pie crust. Bake crust for 4 or 5 ... Serve plain, or with a dollop of whipped cream, or a scoop of ice cream.

Combine crumbs, 3 tablespoons sugar, ... pour over crust. Bake at 450 degrees for 10 ... of pan; cool before removing rim. Chill. Serves 10-12.

Preheat oven to 350 degrees. ... on pie crust. Bake crust for 4 to 5 ... for several hours. Serve plain with whipped cream or vanilla ice cream.

Preheat oven to 350 degrees. ... in baked crust. Bake 20-25 minutes until center jiggles ... hours. Cut into wedges and serve. Makes 8-10 servings.



Combine crumbs, sugar and melted ... greased springform pan. Bake in 325 degree oven for ... Chill. Top with pie filling of your choice if desired.

Combine graham crackers and butter ... crust. Do not bake. Combine and blend well ... Spread over baked cheesecake. Return to oven. Bake ... if desired. Serves 6.

Make a crust by combining ... non-greased baking pan. Bake 12 minutes at 350 degrees. ... of cooled crust. Top with fruit filling. Refrigerate.

Put filling mixture into a ... cracker crust and bake 20 minutes at 350 degrees ... more minutes. Cool in refrigerator. Secret is to blend well.

Heat oven to 325 degrees. ... filling 2/3 full. Bake at 325 degrees for 20 ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... fruit and apricot preserves.

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