Results 61 - 70 of 680 for easy chocolate came

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Preheat oven to 375°F. Soften butter at room temperature (or in microwave) until very soft, but not melted. Measure and place all ...

Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of ...

Beat sugar and cream cheese until smooth. Add vanilla, sour cream and Cool Whip. Blend well. Add chips. Pour into graham cracker crust. ...

Line an 8x8-inch pan with waxed paper Put chips and peanut butter in a microwave safe bowl and stir. Melt 30 seconds, stir. Repeat until ...

Beat ingredients together until fluffy.



In saucepan, melt butter; stir in pudding mixes and milk. Bring to boiling, boil for 1 minute, stirring constantly. Remove from heat, beat ...

Throw it all into your blender, pour into a chilled glass, grab a straw, and enjoy! Makes 3 (20 oz. ea.) to 6 (10 oz. ea.) servings.

Prepare brownie mix according to package directions. Cut cookie dough into 1-inch slices. Pour half of brownie mix in greased baking pan. ...

Combine dry ingredients in large mixing bowl. Add remaining ingredients EXCEPT boiling water. Beat at medium speed for 2 minutes. Remove ...

Heat chocolate and water in saucepan over ... vanilla. Fold into whipped topping. Spoon into glasses. Chill. Makes about 2 cups or 4 servings.

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