| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 170 for easy apple butter
Place apple filling in greased 1 quart ... over apples. Bake at 375 degrees F. 30 minutes or until top is golden brown. Serve warm - 6 servings.
62. EASY APPLE CRISP
Peel apples and slice thin. Arrange slices ... spices. Cut in butter. Sprinkle minture over apples, ... Serve warm with whipped cream or ice cream.
63. EASY APPLE CRISP
Mix butter, sugar, flour, and oats until well blended. Place apples in baking dish or pan. ... for 25-30 minutes. Serve plain or with topping.
64. EASY APPLE CRISP
Place apples in greased 9 inch pan. ... lemon juice. Combine dry ingredients and melted butter until crumbly. Bake at 375 degrees for 30 minutes.
Roll each biscuit into 5 ... Place 1/2 of apple onto each circle. Moisten edges ... water, vanilla and butter; bring to a boil. ... during baking with syrup.
66. EASY APPLE BREAD
Cream shortening; add sugar gradually. ... well. Add milk, apples, and nuts. Mix well ... store 24 hours before slicing. Mix well and set aside.
1. Prepare apples. Butter 4 custard cups large enough ... minutes. 6. Serve with slightly sweetened whipped cream or ice cream. Makes 4 servings.
TIP: Apples can be baked a day ... egg and melted butter. Spoon batter over apples, ... dollop of whipping cream if desired. Makes 4 servings.
69. EASY APPLE CRISP
Place apples in a greased 13 x ... cinnamon. Cut in butter until mixture resembles coarse crumbs. ... until apples are tender. Yield: 12 servings.
Preheat oven to 350 degrees. ... inch pan. Place apples in pan. Cut crust from ... over apples. Melt butter. In bowl, mix sugar, ... in place of apples.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables