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Results 61 - 70 of 231 for dumplings all purpose flour
Cook chicken in 2 quarts ... add pepper. Combine flour, soda and 1/2 tesapoon ... stirring occasionally. Stir in chicken. Yield: 4 to 6 servings.
Cut shortening into flour, mixed with baking powder ... sufficient). Shape into dumplings by rolling very thin and ... pot until ready to serve.
Blend flour, Crisco and hot water ... and black pepper to taste. Add chopped chicken breasts. Cook until dumplings are fluffy on medium-low heat.
Combine yeast, 1/4 cup milk and 1 1/2 tablespoons flour in small bowl to make ... slice (electric knife). Dumplings should not touch each other ... and sausage and gravy.
Beat eggs and shortening. Add ... of Accent seasoning. When dumplings are almost done, add a few drops yellow food coloring and 1 cup of cream.
Bring first 4 ingredients to ... meal. Add milk all at once, stir until flour is dampened. Drop batter from ... sauce, making 6 dumplings. Don't overlap. Cover tightly ... 10 minutes. Serve hot.
67. BREAD DUMPLINGS
Cook and stir onion in ... Stir in enough flour to make a soft dough. ... time. Carefully place dumplings in boiling water. Simmer uncovered ... dumplings with slotted spoon.
1. In a large covered ... continue cooking until all traces of pink have disappeared, ... To make the dumplings, combine the egg, flour and a pinch of salt ... cholesterol, 380 mg sodium.
Mix together and drop by spoon over prepared dishes, cook about 30 minutes with cover.
70. POTATO DUMPLINGS
Place potatoes in a saucepan ... eggs, 3/4 c. flour, bread crumbs, salt, nutmeg, ... boil. Add the dumplings, a few at a ... desired. Yield: 10 servings.
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