Results 61 - 70 of 266 for dryed anchovies

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Preparation time: 10 minutes. Will keep for a few weeks in refrigerator. In blender combine: Serve with croutons and Romaine lettuce. Makes ...

Put oil in fry pan, ... Add 1/2 can anchovies with oil from can. Cook ... ingredients. Store in covered container in refrigerator until needed.

Make the dressing. Whisk together dressing ingredients, adding olive oil last. Whisk until emulsified. Reserve 2 tablespoons of dressing, ...

This is an old standby at our house. Once a week, our evening meal consists of a Caesar salad, a good bowl of soup, and San Francisco ...

Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.



Saute' garlic in olive oil until golden (not brown). Add tomatoes and all other ingredients except Parmesano cheese. Cook for 20 minutes on ...

All ingredients are approximations and ... and stir in anchovies with its oil. Add all ... Serve over your favorite pasta for a delightful meal.

Rub pork medallions with pepper and set aside at room temperature for 10-15 minutes. In a large, nonreactive skillet, heat 1 tablespoon of ...

Tear the lettuce and spinach into large irregular pieces and toss together in a large salad bowl. Refrigerate until ready to serve. Prepare ...

Combine first 9 ingredients together in a jar. Cover tightly and refrigerate overnight. Combine remaining ingredients at time of serving. ...

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