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Results 61 - 70 of 3,410 for dry baking yeast
Combine in mixer bowl: When ... on a greased baking sheet and let rise until ... with coarse salt. Bake about 12 minutes until crispy ... Keeps about a week.
Dissolve yeast in water. Stir in milk, 1/3 c. sugar, oil, baking powder, salt, egg, and 3 ... double in size. Bake 350°F for 8-10 minutes or ... spread over warm rolls.
63. SOURDOUGH BREAD
Dissolve yeast in warm water in a ... mixing bowl combine dry ingredients. Stir shortening into starter. ... rise until double. Bake in moderate oven (375 degree) ... or until well done.
Scald milk; cool to lukewarm ... bowl; sprinkle in yeast and stir until dissolved. Add ... in eggs and baking soda. Cook on medium hot ... 6 to 8 waffles.
65. FRIENDSHIP CAKE
Combine all ingredients and put ... DAY: Drain fruit. Bake cakes or cookies using fruit. ... and floured tube pan at 350 degrees for 45 minutes.
Mix yeast, water, and sugar; let stand 10 minutes. Sift dry ingredients, milk, baking powder, salt, and flour. Mix ... for 30 minutes. Bake at 425 degrees. Yields 12 servings.
Dissolve yeast in warm water in a ... melted shortening. Combine dry ingredients in a small bowl. ... on lightly greased baking sheets. Bake at 400 degrees for 8 ... Yield: about 2 dozen.
68. YEAST PANCAKES
Batter will keep 5 days ... in refrigerator. Sift dry ingredients together in large bowl. Soften yeast in warm water, add eggs, ... 5 inch pancake. Bake until center is full of ... Makes 16 (5-inch) pancakes.
69. SOFT PRETZELS
Mix and knead to get ... boiling. Dip in and out. Put on cookie sheet and freeze. Salt before baking. Bake middle shelf 400 degrees for 10-12 minutes.
70. ANGEL BISCUITS
Preheat oven to 450 degrees. Butter a baking dish or line it with ... aside. Dissolve the yeast in 1/4 cup warm water ... melted butter, and bake 10-12 minutes. Variations: Angel biscuits ... turkey or smoked salmon.
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