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Results 61 - 70 of 121 for dried apple pie
61. FRIED APPLE PIES
Soak apples overnight. Drain and rinse well. ... 1/2 dozen (5") pies. Roll out pastry on ... Drain well on paper towels. Yield: about 1 1/2 dozen.
62. FRIED APPLE PIES
Cover apples, orange and lemon slices ... add 2 tablespoons apple mixture. Moisten edges, fold over and press edges together. Fry until brown.
63. FRIED APPLE PIES
Mix flour, soda, baking powder ... until smooth. Soak apples overnight. Drain and rinse well. ... 375 degrees. Cook pies until golden brown on both ... Yield: about 18 pies.
64. FRIED APPLE PIES
Soak apples overnight. Drain and rinse well. ... circle. To seal pies, dip fingers in water ... turning only once. Drain well on paper towels.
65. FRIED APPLE PIES
Place apples in a saucepan; cover with ... 375 degrees. Cook pies until golden brown on both ... Makes pastry for 1 1/2 dozen (5 1/2 inch) pies.
66. FRIED APPLE PIE
Cook apples into a mush, mash well. ... cover half. Take the other half of dough and cover up apples. Fry in shortening until brown on each side.
Core and peel apples - slice apples - put in pie plate - add cinnamon and ... 350 degrees for 45 minutes. Then put in refrigerator until jells.
Place peeled, sliced apples in 9" pie plate. Put remaining ingredients over apples. Bake at 375 degrees for 25 minutes. Serves 6.
Work up with hands until ... in diameter. Cook dried apples and cool. Place cooked dried ... edges. Fry in deep fat and drain on paper towels.
70. FRIED APPLE PIE
Mix pastry ingredients well to form a ball. Combine apples and water in saucepan. Bring ... circle to seal pies. Dip fingers in water ... brown on both sides.
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