| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 72 for dressing out of bird
This is a third generation ... in refrigerator. Stuff bird loosely; place extra stuffing in ... and onion is no longer opaque. Serves 6 to 8.
Wrap legs with foil and-or ... and inject into bird with a syringe. Inject the fluid into the meat of the 2 turkeys at least ... pound at 340 degrees.
63. ROAST PARTRIDGE
Wash birds in milk, drain and pat ... pepper. Place strips of lemon rind and bacon on ... minutes, then open foil for 10 minutes to brown the birds.
Wash and dry birds; sprinkle inside and outside ... wine-orange juice sauce. Arrange birds on heated platters; pour pan juices over all. Serves 6.
Salt the cavity of the whole hen. Combine stuffing ... stuff hen. Place bird on aluminum foil. Put leftover ... bird to keep skin from drying out.
Prepare salad dressing mix with Wesson oil, vinegar, ... Serve on bed of lettuce. You can also use Birds Eye Farm Fresh Broccoli green ... if you like instead.
Prepare rice until sticky. Place inside of goose with 3 strips of ... degree oven. Coat bird every 15 minutes until sherry ... take your wife out to dinner.
Place vegetables in a strainer ... drain. To prepare dressing, mix lemon juice, vinegar, ... half lengthwise. Cut out core and fruit, leaving shells. ... cups or 6 servings.
69. DOVE DELICIOUS
Dip birds in salad oil. Place breast ... in pot and add water enough for 1/2 inch liquid. Cook covered 1 1/2 to 2 hours. Yield 4 to 5 servings.
Cook macaroni as directed; drain ... and celery. Pour dressing over this. DRESSING: Combine 1 ... dry mustard, dash of salt, and 3/4 cup vinegar ... vegetables. Let stand overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables