1 Canada or Snow Goose (dressed and plucked)
Cooking sherry
Rice
Apples
Salt
Pepper
Butt er
Bacon

Prepare rice until sticky. Place inside of goose with 3 strips of bacon. Coat outside of goose with butter, salt, and pepper to taste. Slice apples into thin crescents and affix to goose with toothpicks, leaving several slices on bottom of pan.

Pour 1/2 of sherry into bottom of pan. Cover and begin to cook in a 450 degree oven. Coat bird every 15 minutes until sherry is gone. Remove bird, check your work, and take your wife out to dinner.