Results 61 - 70 of 1,120 for dressing cole slaw

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Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.

Put in blender and blend. Store in refrigerator. Shake well before using.

Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...

Mix together all ingredients and add to shredded cabbage.

Mix onion, sugar, vinegar. Let stand about 15 minutes, add oil, celery seed and salt. Mix well.



Mix and serve over shredded cabbage. Enough for 1 medium head. Refrigerate.

Mix ingredients together and fold into cabbage. Toss lightly.

Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.

Put in a glass jar and shake well. This can also be used for vegetables, sliced cucumbers, or tossed salads.

Mix all together; bring to boil and pour over shredded cabbage. Will keep up to 9 days in ice box.

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