Results 61 - 70 of 195 for dough ground beef

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Cook in 350 degree oven ... together to form dough ball. Roll out dough on ... fashion and cut in about 8 slices. Place cut side up on cookie sheet.

In mixer bowl, dissolve yeast ... 25 strokes. Drop dough by spoonfuls on greased baking ... degrees for 12 to 15 minutes. Brush tops with shortening.

Put milk, sugar, oil and ... adding flour until dough is no longer sticky. let ... to 375 degrees. Cool on racks. Makes about five dozen buns.

Dissolve yeast in warm water. ... a nice pliable dough. Cover and let rise ... hour). Bake at 400 degrees for 15 minutes. Yield: about 24 buns.

Combine 4 cups flour and ... to make soft dough. Knead on floured surface ... minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)



Put in a big pot. ... and knead until dough is smooth and elastic. I ... butter when they come out of the oven. Cool on racks. Makes about 50 buns.

Dissolve the yeast in the ... the chilled risen dough form the refrigerator and stir ... to rise. Bake 10 minutes at 375 degrees or until done.

Preheat oven to 425 degrees. Cook beef and onions until done. Stir ... until a soft dough form. Turn dough out onto ... the filling is bubbly.

Melt butter in large skillet ... more. Add crumbled beef, 2 tablespoons of soup, ... taste. Prepare biscuit dough, adding no more than ... 4. DELICIOUS!!! Crumbled ground beef works great too, left ... hamburger patties for example.

Brown hamburger, drain and add ... onion. Separate biscuit dough into 12 biscuits. Place one ... 400 degrees for 10 minutes until golden brown.

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