Dilled Slaw - Recipes - Page 7

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Results 61 - 70 of 101 for dilled slaw

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61. COLE SLAW

In a small bowl combine ... cream, lemon juice, dill seed, salt and pepper; mix ... over cabbage and toss. Chill thoroughly. Makes 6 portions.

62. COLE SLAW

Finely chop the cabbage. Mix ... Toss with cabbage, onion and carrot. Sprinkle with paprika or dill weed according to taste. Makes 4 servings.

63. COLE SLAW

Chop cabbage. Mix 4 tablespoons mayonnaise and 2 tablespoons dill pickle juice. Mix all together. Salt and pepper to taste.

64. CABBAGE SLAW

Finely slice cabbage and onions. Add vinegar, sugar, mayonnaise; mix thoroughly. Then add dill weed and mix well. It is delicious.

65. COLE SLAW

Mix all ingredients in large bowl and refrigerate until ready to serve.

66. COLESLAW

Chop onions, bell pepper and dill pickles into fine pieces. Grate cabbage fine. Mix all ingredients together. Add salt and pepper to taste.

67. BETSY'S 24 HOUR COLESLAW

Combine first 3 ingredients in a large saucepan and bring only to boil. Pour over dry ingredients and mix. (It will not scald the ...

68. COLESLAW

Combine sour cream, mayonnaise, dill, mustard, lemon juice, salt, ... well. (Can be made ahead. Cover and refrigerate up to 8 hours.) 10 cups.

69. GREAT COLE SLAW

Chop or shred all veggies. You can use blender or food processor if you like. Mix remaining ingredients. Pour over veggies and toss ...

70. CONFETTI COLESLAW

Combine first 8 ingredients, then add rest. Toss well. Cover and chill for 2-3 hours, tossing occasionally. Serves 4.

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