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Results 61 - 70 of 134 for dill pickled onions
In a one gallon jar, put: Slice cucumbers lengthwise and put into gallon jar with above ingredients. Fill jar with cold water to the top. ...
Mix cucumbers, onions, salt and water in ... leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature.
Stir well so salt and ... over cucumbers and onions. (Do not cook.) Layer ... a head of dill. Pour sugar, salt, vinegar ... will last for months.
Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill ... combine cucumber and onion slices in a bowl. Pour dressing over.
Scrape and cut carrots into thin strips. Pack carrot strips into 1 pint jar. Add all remaining ingredients except vinegar and water. Boil ...
Mix cucumbers, onions and salt. Let stand 2 ... leaving 1 inch head space. Cover with oil and vinegar mixture. Cover and freeze. Makes 3 1/2 pints.
Drain dill pickles and cut in chunks. Slice onion and layer with pickles in ... jar, filling it with syrup. Seal, invert and let stand 24 hours.
Bake at 350 degrees for ... the meat with onion, bread crumbs, dill pickle juice, eggs, salt, and ... 35 minutes longer or until richly glazed.
Wash whole dill pickles, quarter and pack back ... other ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.
70. DILLED ZUCCHINI
Mix zucchini, celery, onion, and salt in a ... well. Combine sugar, dill, and vinegar in kettle. ... manufacturer's directions. Cool jars. Makes 6 pints.
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