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Results 61 - 70 of 172 for dill brine
Add to jar: 1 heaping tbsp. dry dill weed 1 tbsp. dry garlic ... 2 hours. Boil brine mixture. Add dill, garlic and ... Do not use for 3 weeks.
62. DILL PICKLES
Bring to a boil. Fill ... with some fresh dill. Fill jars with brine, place lid on jars ... lids. Pickles will be ready in approximately 6 weeks.
Place 1 clove garlic and 1 head of dill in bottom of quart sterilized ... top and cover with boiling brine. Seal. Better if let stand 2-3 months.
Makes Kosher dill type. 3 heads fresh dill ... drain; cover with brine. Let set overnight; drain. ... within 1/4 inch of top. Bath 15 minutes.
65. DILL PICKLES
Pack washed cucumbers in clean ... a stem of dill and garlic according to taste. Mix brine and fill each jar with ... start to turn yellow green.
66. DILL PICKLES
Wash cucumbers, pack tightly into hot ... clove garlic, 1 small green pepper and 1 head dill in each jar. Pour the boiling brine in jar; seal.
67. RED'S SLAW
Place cabbage in large mixing ... and save the brine. Chop the 4 pickles ... in pickle brine and mix. Chill and serve. Yields: 8 to 12 servings.
68. DILLY BEANS
Put into sterile pint jars: ... hot water while brine is heating so they will ... over beans and seal. Let stand at least 3 weeks before eating.
Cut pickles in chunks or ... following in saucepan: brine, sugar, celery seed and ... can be used to thin out salad dressing in lieu of cream.
Cut off ends of cucumbers. ... a head of dill and garlic on bottom then ... after it comes to a boil. Well water works best for making pickles.
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