Results 61 - 70 of 326 for dijon carrots

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1. Mix the marinade ingredients ... the chopped onion, carrot and celery. Cook over medium ... hot and the escarole cooked barely. 6 servings.

Mix yogurt, mustard, mayonnaise, sugar and pepper in medium glass or plastic bowl. Stir in remaining ingredients until evenly coated. Cover ...

Prepare dressing: Combine vinegar, sugar, ... cabbage, green cabbage, carrot, and green onion in ... and refrigerate. Sprinkle with celery seeds.

Steam vegetables until just tender. Stir together lemon juice, mustard, sugar, salt and pepper. Slowly whisk in oil until blended. Stir ...

Brown the cubed meat with ... ingredients. Simmer until carrots are fork tender. Thicken with ... vegetables you have left in your refrigerator.



In 3 qt. saucepan gradually stir soup into cream cheese. Add milk, mustard and pepper. Heat thoroughly over low heat, stirring ...

In a small bowl combine ... melt butter. Add carrots and garlic; cook, stirring occasionally ... servings. NOTE: Purchase unsliced ham at deli counter.

Fry bacon crisp; drain and set aside. Combine all of the remaining dressing ingredients. Add crumbled bacon and mix well. Pour over cabbage ...

Brown floured meat in 1/3 ... pot, add potatoes, carrots, celery, and onions; stir ... and 2 teaspoons Dijon mustard and 2 teaspoons tomato ... almost ready to serve.

Rub the roast with the Dijon mustard, garlic salt and pepper ... beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)

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