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Results 61 - 70 of 163 for different kinds of meat
61. GRILLED STEAKS
Take steak while frozen; put ... sprinkle with Adolph's meat tenderizer, ginger, brown sugar and ... Marinate overnight or longer, then grill.
Bring to a boil. Add ... in the center of the cake pan and bake. ... mayonnaise. Shred a boiled egg or two, grated with cheese and sprinkle on top.
May be eaten at any ... can replace chopped meat with shredded ham. Difference being ... or 4 tablespoons of flour. Mix until flour is ... fried onions to taste.
Take the refried beans and ... over the top of beans. Then take your salsa ... the beans and follow all steps except you would not use the oven.
Use 1/3 c. of any of these or combine ... pan. Bake at 350 degrees for 40 to 45 minutes. Top with remaining spaghetti sauce and Mozzarella cheese.
In medium bowl combine beef, ... well. Spread half of mixture in greased 9 x ... then the remaining meat mixture. Top with ketchup. Bake ... 1 hour. Serves 4.
67. SWEDISH MEATLOAF
Mix this together. Add: 1/2 tsp. allspice 1/4 tsp. pepper 2 eggs Mix and bake about 1 hour at 350 degrees. Meatballs: Same as above except ...
Combine all ingredients in large bowl and mix well. Place in a loaf pan and bake at 350 degrees for 1 hour. Drain. 6 servings. This is ...
69. MINCE MEAT SALAD
In large bowl, mix mince meat with 2 cups boiling water. ... water; add to mince meat; mix. Add pineapple; mix well. Pour into mold and chill.
70. PASTA SALAD
Precook meat as necessary and cut into ... bowl and add Marie's vegetable dip. Season with garlic power, salt, pepper and dill weed. Serves 10-12.
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