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Results 61 - 70 of 340 for desserts using egg yolks
Layer 1 package of crescent ... sugar, vanilla and egg yolk. Beat and spread over ... almonds over top. Bake at 350 degrees for 35 to 40 minutes.
Mix and press into 9 ... Variations of this dessert may be made by replacing ... cornstarch. Mix and microwave on HIGH 3-4 minutes or until thickened.
63. LINDA'S DESSERT
Unroll 1 can rolls in ... cream cheese, sugar, egg yolk and vanilla. Spread over top ... also be added as a filler to this dessert. Wonderful!
Mix dry ingredients with the ... add the beaten egg yolks, sour cream and vanilla. ... large cookie sheet, using more than half of dough ... with sifted powdered sugar.
Preheat oven to 350 degrees. ... sour cream and egg yolks and drizzle over the apples. ... degrees for 25 minutes. When cool, serve with Cool Whip.
Preheat oven to 350°F. In ... blended. Stir in yolks, vanilla, chocolate and pecans. ... refrigerate until firm, about 4 hours. Makes 1 (9-inch) pie.
In bowl combine flour, milk, eggs, sugar, oil and salt; ... until thickened and bubbly. Boil. Stir in butter. Cool (do not stir). Makes 1 1/3 cups.
Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not ...
Press 1 can of crescent ... crescent rolls on top of middle mix. Brush with beaten egg whites. Top with topping. Bake at 350 degrees for 30 minutes.
Crumble half of angel food cake in bottom of pan. Mix other ingredients except Butterfinger. Sparingly spread half of mixture over cake ...
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