2 cans crescent rolls
1 egg yolk
1 tbsp. vanilla
2 (8 oz.) pkgs. cream cheese
1 c. sugar

Unroll 1 can rolls in greased 9x13-inch pan. Combine cream cheese, sugar, egg yolk and vanilla. Spread over top of rolls. Unroll second can of rolls over all and coat with egg white. Bake at 400 degrees for 10 minutes and 350 degrees for 20 minutes. Check often! Cut into squares for serving, if your family gives you enough time to cut before devouring, that is!

NOTE: Jam may also be added as a filler to this dessert. Wonderful!