Desserts from the 1700S - Recipes - Page 7

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Results 61 - 70 of 9,040 for desserts from the 1700s

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61. JELLO - COTTAGE CHEESE DESSERT

Place cottage cheese in bowl. Add Jello and drained fruit cocktail and mix. Add Cool Whip. Refrigerate until firm.

62. ORANGE JELLO COTTAGE CHEESE DESSERT

Place first 3 ingredients in large bowl. Sprinkle Jello over all and mix well. Fold in 1 container Cool Whip or 2 cups Dream Whip. ...

63. MEXICAN WEDDING DESSERT

1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: ...

64. JELLO-PRETZEL DESSERT

Mix crushed pretzels and butter ... spread mixture over the pretzel mixture. Dissolve 2 boxes ... Pour over top of cream cheese mixture. Chill.

65. OREO COOKIE DESSERT OR DIRT CAKE

Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch ...

66. OREO COOKIE DESSERT I

Mix together crushed Oreo cookies ... garnish top of dessert. Layer in bottom of ... Cool Whip. Sprinkle with reserved Oreo cookies. Refrigerate.

67. LEMON PUDDING DESSERT

Preheat oven to 350°F. Combine the flour, butter, sugar (if using), ... pudding, swirling as pictured. (Other flavors of pudding also work well.)

68. LEMON CLOUD DESSERT

Combine cracker crumbs and sugar ... crumb mixture onto the bottom of an 8 inch ... Refrigerate for 2 to 3 hours. Cut into squares for serving.

69. ITALIAN RICOTTA CHEESE DESSERT

Preheat oven to 350°F. In ... minutes at 350°F. Reduce heat to 325°F. Bake for about 50 minutes or until a knife comes out clean from the center.

70. ICE CREAM SANDWICH DESSERT

Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time ...

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