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Results 61 - 70 of 140 for deep dish apple pie
My grandmother’s apple pie. Preheat oven to 425°F. ... baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Preheat oven to 425°F. Mix ... bowl with sliced apples. Then place coated apples in unbaked pie crust. Mix topping together until ... for 50 minutes. .
Great served warm with a ... 350°F. Place bottom pie crust in pie tin and ... filling in baked deep dish pie crust. Take second pie ... Williams (Queen of Quick)
64. APPLE CRUMB PIE
Pare apples, sliced into pie shell. Mix next 4 ingredients, ... then cutting in butter. Press over top of apples. Place on metal cookie sheet.
65. ANNA'S APPLE PIE
Preheat oven to 400°F. If apples lose tartness, sprinkle with 1 ... Line a 9-inch pie pan with pastry. Fill with ... minutes. Serve warm or cold. .
Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples or peaches on top. Bake ... 15 minutes, then at 350 degrees for 35-45 minutes.
Combine apples, water, spices, butter and ... in gelatin, then pie filling mix. Bring to a ... melted butter. Sprinkle over pie before chilling.
Bake pie crust (not pricked) at 450 ... heat; stir in apples. Bring to boiling again, ... with whipped cream, if desired. Makes one 9 inch pie.
Sift and measure flour into ... 10 1/2 inch pie pan or dish. Pare and slice apples. Mix together sugar. Add ... bake until the crust is brown.
70. GREEK APPLE PIE
Boil together the sugar, water ... Peel and core apples. Slice into pie shell. Pour sugar, cornstarch water ... Bake at 350 degrees for 1 hour.
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