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Results 61 - 70 of 704 for danish
Pastry directions: Sift flour, 1/4 cup sugar and salt into large mixing bowl. Cut in shortening and butter; set aside. Dissolve yeast, 1 ...
Preheat oven to 350 degrees. Blend first 3 ingredients until smooth. Separate crescent dough into 8 rectangles; firmly press perforations ...
Butter a 9 x 13 inch pan. Place 1 package rolls in pan; pat seams together. Mix cream cheese, egg yolk, sugar and vanilla. Spread over ...
Unroll 1 package of crescent rolls and spread into jelly roll pan. Mix sugar and vanilla, egg yolk and cream cheese. Spread on top of ...
Cream sugar, cream cheese and lemon together. Layer a 9 x 13 baking dish with one package of crescent rolls and press down. Spread cream ...
Press 1 can of rolls into greased 9x12 pan. Mix cream cheese, sugar, vanilla and egg yolk until creamy. Spread over rolls. Put second can ...
Spread 1 can of rolls on a 9 x 13 inch pan. Mix cream cheese, sugar, egg yolks and vanilla. Spread on rolls. Top with other can of rolls. ...
Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients together, spread over rolls. Lay other package of rolls on ...
Unroll and spread 1 package rolls in greased 9"x13" pan. Beat remaining ingredients together and spread over rolls. Cover with remaining ...
Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...
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