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Results 61 - 70 of 317 for cut smoked ham
Place beans in heavy medium ... both stocks, tomatoes, ham hock and red pepper flakes ... fat and discard. Cut ham meat into 1/2 inch ... into stew. Cook smoked kielbasa sausage in heavy large ... all ingredients in bowl.
1/2" x 1/2" x 1" ... firm. Add liquid smoke, garlic, cajun spice, file ... peppers, okra, corn, ham and cooked sausage pieces and ... onions. Yield: 8 persons.
Heat oven to 400. Grease ... 1 1/2. Sprinkle ham, cheese and onions in ... in center comes our clean. 35-40 minutes. Cool 5 minutes and serve.
Wash beans and place in 6-quart stove top casserole with 4 cups water. Cover and boil 2 minutes, then shut off heat and let set 1 hour. Add ...
Rinse black-eyed peas. Place in ... overnight. Stir in ham hocks, onion, celery, bay leaf, ... (about 10 minutes). Remove bay leaf. Season to taste.
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
67. ITALIAN CALZONE
Preheat oven to 450 degrees. ... layers of turkey, ham, and cheese; sprinkle with ... browned. To serve, cut across into thick slices. Serve ... desired. Makes 304 servings.
In a 2 1/2 quart ... high heat. Add ham and cook, stirring frequently, until ... salt and pepper. Cut a band of skin from ... over cook. Serves 6.
Heat oven to 400 degrees. ... 1 1/2". Sprinkle ham, cheese and onions in ... Substitute 12 slices bacon, crisply fried and crumbled, for the 2 cups ham.
Heat water and beans to ... bone from pork. Cut in 1/2 inch pieces; stir back ... Simmer until ready to eat. Serve with hot, buttered cornbread.
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