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Results 61 - 70 of 127 for custard filling
Spoon apple pie filling into bottom of a 1 ... minutes or until inserted knife comes out clean. Chill and serve with favorite chocolate sauce.
In small bowl, beat sour ... Pour into baked pie shell. Bake at 375 degrees for 30 minutes or until set. Cool. Top with pie filling. Refrigerate.
The buttermilk in the filling and sauce gives this dessert ... gathers together. Form into ball; flatten to disc. Wrap dough and refrigerate 1 hour.
Combine the pie filling mix, milk, and egg in ... shell. Chill about 4 hours. Spread whipped topping over pie and sprinkle with remaining coconut.
Cream butter. Add egg. Mix ... edge to hold filling. Beat all together. Line ... 15 minutes or until custard is firm. Cool well before cutting.
Mix and pat into 9" pie plate. Bake 10 minutes at 375 degrees. Cool. Mix sugar, peaches, lemon juice and salt. Soften gelatin in cold water ...
Mix all ingredients. Whip with ... Put in small custard cups and chill before serving. ... pudding and pie filling with an 8-ounce cup of ... low calorie and delicious!
Mix all crust ingredients and press into 9 x 12 inch pan. Bake at 350 degrees for 12-15 minutes. Beat eggs and sugar. Add to rhubarb which ...
Sift flour and salt. Cut ... eggs. Add rhubarb. Fill crust with rhubarb mixture. Cover ... minutes. Reduce heat to 350 degrees for 30 minutes.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
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