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Results 61 - 70 of 244 for curried vegetable
Cook rice and peas. toss together with French dressing; refrigerate. Mix mayonnaise, onion, salt, curry powder, dry mustard, pepper and ...
62. VEGETABLE CURRY
Heat oil to sizzling. Cook ... few minutes until vegetables are crisp tender. Thicken with ... parsley, and lemon juice; mix carefully. Serves 5.
Mix all ingredients together and chill in refrigerator. Serve with cut up vegetables.
Combine all ingredients. Serve with raw vegetables. Makes 1 cup.
Mix all ingredients. Serve with assorted raw vegetables.
Mix all ingredients and chill to blend flavors. Serve with carrots, zucchini, yellow squash and or celery sticks. Broccoli and cauliflower ...
Mix all well. Season to ... pepper. Pour above into bowl. Center on serving tray and surround with fresh vegetables (and fruits) of your choice.
Mix together and refrigerate.
69. VEGETABLE CURRY
Put all vegetables, except peas, into a ... Let it simmer for about 1/2 hour or a little longer and serve very hot with saffron rice. Serves 6.
Combine mayonnaise with sour cream ... flowerets; drop into boiling water for only 2 minutes. Drain and chill. Serve with assorted raw vegetables.
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