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Results 61 - 70 of 1,490 for cucumber onion
Mix sour cream, Miracle Whip, salt, sugar and vinegar and pour over cucumbers and onions.
Bring water, sugar, and vinegar to a boil and let cool. Add cucumbers and onions; chill several hours.
In a large glass bowl, combine cucumbers, onions and beets. In a small ... be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
Pare cucumbers and cut in thin slices. Cut onions into thin slices. Alternate onions ... 350°F for 20 to 30 minutes or until tender. Serves 6.
Mix water, sugar and vinegar ... Then slice in onion and cucumbers. Salt and pepper to ... the refrigerator and add more cucumbers and onions.
Wash cucumbers and score the unpeeled sides ... rounds. Slice the onions, separating the rings. In ... 24 hours in refrigerator before serving.
Combine sour cream, sugar, vinegar and salt; add cucumbers and onion, tossing gently. Cover and chill 24 hours, stirring occasionally.
Peel cucumbers and slice thin. Layer in ... paper towels. Slice onions thin. Mix with cucumber slices. ... creamy. Stir into cucumbers and onions.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. Pour vinegar ... hours or overnight. Makes about 2 1/2 cups.
In a large serving bowl, combine cucumbers, onions, tomato wedges, vinegar, sugar, ... mix. Refrigerate at least 2 or more hours. 6 to 8 servings.
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