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Results 61 - 70 of 216 for crust pastry
Cut Crisco, flour and salt until crumbly. Add water, a little at a time. Roll between wax paper. Yield 2 pie crusts.
62. PASTRY CRUST
Sift the flour with the salt. Rub in the butter until the mixture is the consistency of fine bread crumbs. Add the water and mix to a firm ...
Toss flour, salt and sugar ... in shortening with pastry blender until mixture looks like ... floured sheets of waxed paper to make 2 thin rounds.
Combine flour and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with fork. Form into ...
65. PASTRY (1 CRUST)
Preheat oven to 450 degrees. Mix until shortening is cut in. Add 1/4 cup boiling water. Mix until all ingredients hold together. Bake at ...
Mix flour and butter with ... hours and chill. Then pat out on floured board. Work with hands. Roll out crust. Makes 2 covered pies or 4 open pies.
Sift together flour and salt into a bowl. Cut in butter and add sherry. Mix gently and add a little water if needed to hold the dough ...
Mix flour and salt. Pour ... Cut in half. Roll out each half between wax paper. If pastry seems to be a little stiff, add 2 tablespoons of water.
Put all of the above ... required.) Roll out onto a pastry sheet and divide the mixture in half. This recipe will make 2 good-sized pie shells.
In a bowl combine flour ... Trim, leaving a 1/2 inch overhang. Fold under and flute edges. Bake as recipe requires. Yields two 9 inch pie crusts.
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