1 1/4 c. flour
1/2 tsp. salt
1/2 c. butter
4 to 5 tbsp. cold water

Combine flour and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with fork. Form into ball. On lightly floured surface, roll out dough to 14 inch circle. Place in 10 inch pie/quiche plate.