Crosswise Cutting - Recipes - Page 7

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Results 61 - 70 of 485 for crosswise cutting

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61. FRENCH OVEN BEEF STEW

Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in 2 1/2 quart casserole. Cover and bake at 300 degrees for 2 ...

62. CHOCOLATE COVERED FROZEN BANANAS

Skewer prepared bananas and freeze until firm. One at a time, remove from freezer and dip into chocolate, place on waxed paper. The ...

63. LORI'S BANANAS FOSTER

1. Place 3 scoops ice cream on each of 4 heat-proof dessert plates. Keep frozen until ready to serve. 2. In medium-size skillet, melt ...

64. SEAFOOD BISQUE

Fry bacon. Remove bacon; let cool and crumble. Saute garlic and onions in bacon grease until soft. Add shrimp and scallops and cook until ...

65. FRENCH BONELESS BEEF ROAST

Place beef roast, salt, thyme, peppercorn, cloves, bay leaf and garlic into a Dutch oven; add water and heat until boiling. Reduce heat and ...

66. LEMON - PEPPER SEAFOOD KEBABS

Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow ...

67. PANCIT BIHON

Heat oil on medium heat. Brown garlic, add onions, saute for 3 minutes. Add chicken, soy sauce, salt and pepper. Add carrots, celery and ...

68. BEAN - MUSHROOM MEDLEY

Heat 1 inch of water to boiling in 2 quart saucepan. Add beans and carrots, heat to boiling, then reduce heat, cover and simmer 12 minutes. ...

69. OVEN BEEF STEW

Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in a 2 1/2-quart casserole. Cover and cook in ...

70. SWEET POTATO GRATIN

In a small skillet cook the garlic in 2 tablespoons butter over low heat, stirring until it is softened, add flour and cook stirring for 3 ...

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