Crisp Sticks - Recipes - Page 7

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Results 61 - 70 of 400 for crisp sticks

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61. GRANDMA'S APPLE CRISP

I always make double batch. And top with whip cream or topping. Place sliced apples in oven proof container. In separate container, sift ...

62. APPLE RAISIN CRISP

Preheat oven to 375°F. Line large (8x14-inch) pan with apples. Sprinkle raisins over top. Mix remaining ingredients, crumble and press over ...

63. CLASSIC BLUEBERRY CRISP

Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar. In separate bowl, combine flour, brown ...

64. CHERRY CRISP

Melt butter and mix with Cinnamon Crisp and pat in a casserole ... and Cool Whip. Also top with additional pecans, if desired. Chill and serve.

65. APPLE-OAT CRISP

Preheat oven to 350 degrees F. In medium non-aluminum bowl, combine all fruit ingredients. Scrape into an 8 inch square baking dish. To ...

66. APPLE CRISP SALAD

Combine all ingredients (keep chilled). Put half of crunch mixture in the salad. Save the other half for topping. Put in more Cool Whip if ...

67. APPLE CRISP

Mix cereal with sugar and stir in butter until mixture is moist. Dump pie filling in 1 quart casserole dish, top with mixture. Bake 15 ...

68. RHUBARB RASPBERRY CRISP

Preheat oven to 350 degrees. Combine rhubarb, granulated sugar and orange juice in a large bowl. Stir. For topping, combine flour, brown ...

69. OLD FASHIONED APPLE CRISP

Preheat oven to 350 degrees. ... salt. Cut in stick of butter using 2 knifes. ... 40-50 minutes. Serve warm with your favorite vanilla ice cream.

70. BLACKBERRY CRISP

Preheat oven to 375°F. In large bowl, combine berries, sugar and lemon juice together with 2 tablespoons flour. Pour into deep-dish pie ...

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