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Results 61 - 70 of 152 for creole chicken
Thoroughly combine the seasoning mix ... serving. Serve over jambalayas or with chicken, rabbit, shrimp, oysters, or egg dishes, such as omelets.
Cut chicken into serving pieces. In 4-quart ... Variation: add tomato sauce, with chicken. Substitute shrimp with tomato sauce instead of chicken.
Brown chicken in butter. Remove from pan ... zucchini, cover and simmer additional 20 minutes or until tender. Garnish with parsley. Makes 8 servings.
Dice and cook onion in ... of ingredients except chicken or shrimp. Cook on low ... or shrimp. Continue cooking 3 to 5 minutes. Serve on rice.
In a large skillet, saute onion, green pepper and mushroom in shortening until they are soft. Add all remaining ingredients except rice, ...
66. CHICKEN CREOLE
In plastic bag, mix flour, ... Shake pieces of chicken in bag to coat. Melt ... can blend. Serve in choice bowl as accompaniment to fowl or meat.
67. CHICKEN - CREOLE
Saute onion and bell pepper ... too thin. Boil chicken for about 30 minutes; drain. ... chicken. Bake 25-30 minutes. This is great served with rice.
Cut chicken, wash and pat dry. ... cover and cook 20 minutes or until okra is tender. Can take bones from chicken. Serve real hot over hot rice.
69. CHICKEN CREOLE
Split chicken breasts in half lengthwise; cut ... dish. Repeat procedure for remaining chicken and then return the first batch to the skillet.
70. CHICKEN CREOLE
To hot chicken broth, add celery, green pepper ... with grated cheddar cheese, if desired. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
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