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Results 61 - 70 of 124 for creamy sauce for chicken
Cut chicken breast into 2-inch chunks and ... Mix sherry, soy sauce, oil and ginger to ... Microwave at high for 3 minutes. Turn skewers over ... and tomatoes, if desired.
62. CREAMED CHICKEN
Cook chicken, cool and cut into ... and even frozen for later use. Heat soup in ... will be. Serve over rice or buttered and toasted French bread.
Pour mixture over chicken in pan. Refrigerate overnight. Bake ... Remove cover; bake 1/2 hour more. Check after 15 minutes so it doesn't burn.
ABOUT 40 MINUTES BEFORE SERVING: ... Set aside. Cut chicken-breast halves crosswise into 1-inch ... peanut butter, soy sauce, sesame oil, vinegar, sugar, ... serve. Makes 4 servings.
Cook spaghetti until tender. Cut ... Stir in soy sauce, oil, ginger, vinegar, peanut ... with sauce. Cut chicken into strips and add scallions ... or at room temperature.
Dredge chicken in flour; brown in oil. Mix together cranberry sauce, French dressing and onion ... more cranberry sauce and/or some water to thin.
Cut off wing tips at ... bowl, combine soy sauce, paprika; add chicken; toss. Set aside. In ... platter. Serve peanut butter sauce. Makes 6 servings.
68. CHICKEN POPLAR
Combine cranberry sauce, dressing, and onion soup in mixing bowl. Add chicken and coat well. Cover and ... at 400 degrees, basting occasionally.
69. PEACHY CHICKEN
Mix together marmalade, soup mix, and chili sauce. Put chicken pieces in baking dish or ... minutes then uncovered for 45 minutes at 325 degrees.
70. YOGURT CHICKEN
In a pie plate stir ... and pepper. Rinse chicken; pat dry. Coat chicken ... 375 degree oven for 45-55 minutes or until tender. Serve with Creamy Yogurt Sauce. Makes 8 servings. In ... about 2 1/2 cups.
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