1 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1-2 tbsp. dried minced onion
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
Dash pepper
4 whole med. chicken breasts, skinned & halved lengthwise
1 (8 oz.) carton plain yogurt
1/4 c. butter, melted
2 tsp. sesame seeds
Creamy Yogurt Sauce

In a pie plate stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Rinse chicken; pat dry. Coat chicken with yogurt; roll in crumb mixture.

Place chicken, meaty side up, in a lightly greased 15 x 10 x 1 inch baking pan. Drizzle butter over. Sprinkle with sesame seeds. Bake, uncovered, in a 375 degree oven for 45-55 minutes or until tender. Serve with Creamy Yogurt Sauce. Makes 8 servings.

CREAMY YOGURT SAUCE:

In a medium saucepan stir together: 1 (8 oz.) carton plain yogurt 1/2 c. chicken broth 1 tsp. lemon juice 1/2 tsp. Worcestershire sauce Dash garlic powder Dash seasoned salt

Cook over low heat until heated through, stirring occasionally. Makes about 2 1/2 cups.