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Results 61 - 70 of 630 for creamed vegetable
Preheat oven to 350 degrees. ... and add sour cream and grated parmesan cheese. Combine ... Parmesan cheese. Bake vegetables in preheated oven for 35 ... squash is tender. Outstanding!
Scrub potatoes and peel skin ... the peas and celery into sauce. Pour sauce over potatoes. Top with remaining vegetables. Garnish with parsley.
Cook fresh vegetables in 1 cup water until ... cook at 70% power, stirring occasionally, until thickened. Add the cooked vegetables and reheat.
In a small saucepan melt ... and cook until it thickens. While stirring, you may want to thin it a little with the liquid from the vegetables.
In small bowl, form well with sour cream. Add sugar and vinegar. ... bacon and onion. Salt to taste. Serve with raw vegetables or as dressing.
Add water to lentils and ... almost tender. Add vegetables and seasoning and simmer 20-30 ... further seasonings as desired. Yield: 6-8 servings.
Prepare veggies, cherry tomatoes, celery, ... small bowl mix cream cheese, milk, seasoning and pepper. With party bag fill vegetables. Can fill mushrooms (stems ... minutes or until hot.
Cook cauliflower, broccoli and carrots ... water from cooked vegetables and add to milk mixture. ... salt to taste. Makes approximately 2 quarts.
Melt butter in large stockpot ... ingredients except stock, cream and parsley. Cook until vegetables are soft but not browned, ... serving with chopped parsley.
Rinse frozen peas under running cold water to separate; drain. Heat all ingredients to boiling in 10 inch skillet, stirring frequently. ...
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