1 lb. sour cream
1/2 c. sugar
1/8 c. vinegar
1/2 lb. bacon crumbs
2 tbsp. hot grease
3 tbsp. chopped onions

In small bowl, form well with sour cream. Add sugar and vinegar. Chop and cook bacon, saving grease. Add hot grease in bowl. Stir well. Blend in bacon and onion. Salt to taste. Serve with raw vegetables or as dressing.