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creamed corn
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creamed corn
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61.
CREAMED FRESH CORN
Cut
corn
from cob, scraping cob to ... Gradually add whipping
cream
, stirring constantly. Cook uncovered ... stirring
corn
frequently. Stir in salt.
Ingredients: 6 (corn .. cream .. salt .. sugar ...)
62.
CREAMED KERNEL CORN
Place drained
corn
in a greased 1 1/2-quart ... the
corn
and
cream
. Dot butter on top. ... minutes. (Stir twice while baking.) Serves 8 people.
Ingredients: 6 (flour .. salt .. sugar ...)
63.
BROCCOLI CREAMED CORN CASSEROLE
Place 1 package thawed broccoli ... casserole. Pour can
creamed corn
over the cuts. Add beaten ... bits. Bake 45 minutes at 350 degrees. Serves 6.
Ingredients: 8 (cheese .. corn .. crumbs .. cuts .. egg ...)
64.
CREAMED CORN CORNBREAD
Mix meal, eggs, sour
cream
,
creamed corn
, and cooking oil. Make ... the remaining cheddar cheese. Bake at 375 degrees until golden brown and set.
Ingredients: 7 (cheese .. corn .. cream .. eggs .. meal .. oil ...)
65.
GULLIVER'S CREAMED CORN
Combine
cream
, milk, salt, Accent, sugar ... minutes. Blend butter with flour and add; mix well. Add to
corn
and mix well. Remove from heat and serve.
Ingredients: 9 (accent .. corn .. cream .. flour .. milk .. salt ...)
66.
CREAMED CORN GULLIVER
Place
corn
in large saucepan or crock pot. Add
cream
. Bring to boil; reduce ... until slightly thickened. Simmer on low heat until
corn
thickens.
Ingredients: 7 (accent .. corn .. cream .. flour .. salt .. sugar ...)
67.
CREAM CORN PUDDING
Place in a bowl
cream
style
corn
, flour, egg, cheese, milk, ... bowl. Pour in casserole dish. Bake in oven at 375 degrees for 25 to 30 minutes.
Ingredients: 6 (cheese .. corn .. egg .. flour .. milk ...)
68.
CREAMED FRESH CORN
Cut
corn
from cob, scraping cob to ... heat. Add
corn
; cook 1 minute. Stir in pepper. Gradually add whipping
cream
. Heat until warmed through.
Ingredients: 6 (corn .. cream .. salt .. sugar ...)
69.
CREAMED CORN CHICKEN SOUP
Put the chicken broth and ... fish sauce and
creamed corn
. Heat the oil in ... the heat. Sprinkle with black pepper and serve. 6 to 8 servings.
Ingredients: 11 (corn .. egg .. oil .. salt .. thighs ...)
70.
CORN & CREAM CHEESE CASSEROLE
Cook
corn
until all the juice is gone. Stir in butter. Add
cream
cheese. Heat, stirring constantly until cheese is melted.
Ingredients: 3 (chives ...)
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