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Results 61 - 70 of 152 for cream tomato soup
In a saucepan, saute onion, ... gradually stir in tomato juice. Bring to a boil, ... milk. Serve immediately with crackers. Yield: 6 servings.
Make white sauce of 2 ... before serving, slowly add hot tomato mixture to hot white sauce, stirring constantly. Do not reheat. Yield: 6 servings.
In large saucepan, cook onion ... constantly. Serve immediately. Soup may be reheated, but do ... it may pick up a metallic taste. 6 servings.
In saucepan empty tomato soup, dilute it with 2 ... beaten eggs. When above mixture starts to heat, pour in eggs and milk, stirring it constantly.
Heat to boiling first 5 ... and stir in cream. Return to heat and ... left over boiled potatoes or meats, sage, dill, nutmeg, or chopped tomatoes.
Bring to boil, one quart tomato juice. Mix dry ingredients and ... boil and curdles disappear. Add one tablespoon butter. Serve with crackers.
Saute chopped onion in butter. ... boil; stirring. Add tomato mixture to cold milk. Season ... point. Sprinkle fresh parsley over soup and serve.
Use home-canned tomatoes or commercial. ... bit. Pour hot tomato mixture into thickened milk. Do ... curdle. Garnish with cream swirl, grated cheese or chopped ... 6 cups (1.3 L).
Combine in a saucepan and ... and salt. Add milk. Cook, stirring until mixture boils and thickens. Mix tomato mixture into milk sauce. Heat thru.
1. Saute green onions in butter in a heavy saucepan. 2. Blend in flour, salt, pepper and baking soda. 3. Remove from heat and add remaining ...
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